“ Great food a bit out of the way. But well worth the drive. Highly recommend this restaurant. ”

“ I personally haven't been to the restaurant in many years. However, my sister made reservations for the family to dine on a Saturday evening. We arrived a little early and had to wait several minutes, but it was worth it. The staff provided excellent service. Our meals were served hot and fresh. I enjoyed the blackened chicken. The homemade broccoli cheese soup was delicious. For those interested in a unique dining experience at an off the beaten path location, CJ Papadops is the place. I highly recommend getting reservations. Also, know how to get there and allow time for the distance and country roads to a very remote location. In addition, bring your patience as the restaurant is in a small house and has very limited seating along with meals taking a little time as they are made to order. ”

“ The food was incredible! And the service was impeccable. Our server was a ninja, silently appearing to provide drink refills, napkins, whatever we needed before we knew we needed it! I would recommend making a reservation, as the wait for a table can be a bit long, but it is worth the wait! ”

“ Hidden gem! This place is the best! Food and service, amazing! We cannot wait to go back again and again!!! ”

“ INCREDIBLE food, friendly staff, adorable restaurant. Worth the wait, but would definitely recommend making a reservation. ”

“ We tried it for the first time tonight and loved it. The drive there was beautiful. A downpour ensued right as we drove in, but the owners were very accommodating to make sure everyone's was taken care of. We started with fried cheese and also the goat cheese bruschetta. There are no pictures because we ate it too fast. We ordered the blackened ribeye special which included soup salad, and a side. The salad was so fresh . We chose the potato patch for our side, which was like a deconstructed, baked potato. We met the owner Gary and his daughter Meagan, who were very friendly and welcoming. We also had great service from Madison. We can't wait to go back.. ”

“ First but not last visit! We had a group of 12 couples here for dinner on a Friday night and when all things were said and done, three things stood out: 1. Atmosphere. This is a great place for an intimate dinner. Located in the country, you could not ask for a more quiet location. The layout is special. It is like a sweet country home where you would go to visit your grandparents. It has an inviting outside deck dining area and a warm down-home feel inside. 2. Service. We were greeted with lots of smiles to include the owner who also greeted us as he worked the open grill. We were given a private room for our party and Jackie was our friendly server. Amazingly, Jackie was able to serve all of us promptly and with a smile. Our food was served hot and drinks were kept filled. The other areas in the restaurant seemed to have more than adequate staffing as well. 3. Food quality. Everyone in our group, and I do mean everyone, raved about their appetizers and meals. The menu offers a variety of unique choices with a greek accent. My ribeye steak was delicious and cooked to perfection. Prices were fair and their drinks were reasonably priced as well. ”

“ Food is always delicious and on point. Service always good! Cute little patio with a tree growing in the middle (technically a bush). Live the atmosphere. ”

“ I have been here twice now. Excellent food both times. Gotta drive a ways to get there, and service can be spotty, but don't give up. Just head out there and enjoy! I recommend making a reservation. Be on the lookout for the specials posted on Facebook. The outdoor seating at night is beautiful with the twinkle lights. Let's see...I've had the fillet and chicken and pancetta fettuccine. I recommend it all. And the fried cheese. The breading is light and crispy. The house Italian is spot on, but all their dressings are homemade. I'm told the thousand island is the way to go. ”